Bonanza Valley Voice -

Bonanza Valley Voice Business Directory

 April 6, 2020

Food service/Butcher shops   (Listings 1 to 4 of 4)

Al's Butcher Shop


Contact: Alan Loch
Phone: 320-444-2985
24471 383rd Avenue
Belgrade, MN 56312 United States

http://www.facebook.com/alsbutchershopbelgrademn

Hours of operation: Open by appointment - give us a call!

E-mail: loch3648@hotmail.com

Al’s Butcher Shop of rural Belgrade is now a custom exempt butcher shop! Custom exempt basically means our facility is inspected by the state of Minnesota. We can slaughter your hogs, chickens and process venison. We have a local hook up for you to purchase a live hog and have us process it. With each order for the next month we will be including a gallon of homemade apple cider. Call 320-444-2985 or shoot us a message!

Now offering in September 2019:

Belgrade Meat Center


Contact: Corey and Krista Lieser
Phone: 320-254-8287
408 Washburn Avenue
P.O. Box 387
Belgrade, MN 56312 United States

http://belgrademeatcenter.com

Hours of operation: Monday through Friday 8 a.m. to 5:30 p.m.; Saturday 8 a.m. to 1 p.m.; closed on Sundays

E-mail: info@belgrademeatcenter.com

Belgrade Meat Center: "Where it's all about customer service!"

At Belgrade Meat Center we provide all the meat processing and friendly retail services you’ve come to expect from a local, professional locker. Offering exceptional processing and meat products since 1925 - when our establishment operated as Gordhammer Meats - we know a thing or two about cutting meat. While our name change took effect in the early 1990s, we continue to offer the sought-after services and products we were originally founded on.

From succulent steaks and thick-cut chops to area recognized sausages, at Belgrade Meat Center we truly deliver when it comes to custom processing. Since our beginnings we have been known as Central Minnesota’s Sausage Specialists - a reputation we work to maintain on a daily basis. Throughout the years we’ve added products and introduced new recipes into our day-to-day operations; however, we still rely on those original recipes that brought about our ‘quality first’ reputation.

*Belgrade Meat Center meets the HACCP alliance guidelines and is State Inspected. We are an "Equal To" processing plant, meaning we are equal to that of a Federally Inspected Plant and meet and maintain all Federal meat guidelines and requirements.

Learn more about us and our services and products at our website.

Jenniges Meat Processing


Contact: Nathan and Angela Jenniges
Phone: 320-346-2414
131 Pleasant Avenue North
P.O. Box 468
Brooten, MN 56316 United States

http://jennigesmeatprocessing.com

Hours of operation: Monday to Friday, 8 a.m. to 5 p.m. and Saturdays 9 a.m. to noon

E-mail: info@jennigesmeatprocessing.com

Jenniges Meats of Brooten, offering on-the-farm butchering for our area.

At Jenniges Meat Processing in Brooten, we provide the services and meat products you need at the fair prices you deserve. Including beef processing, pork processing and wild game processing.

Operating as a professional meat processor our locker is able to provide everything that is included with custom meat processing. Beyond that, we are one of the few meat processors still providing and specializing in on-the-farm butchering. Formerly recognized as J and K Meat Processing (which was in business since 1974), we operate with 40-plus years of butchering, processing and sausage making experience.

Our services include: custom meat processing (cutting/wrapping/freezing), livestock processing (beef, hogs, sheep), wild game processing (elk, deer, buffalo), on-the-farm butchering and 24-hour emergency butchering.

Contact Jenniges Meat Processing for all your butchering and custom processing needs – we welcome the opportunity to stock your freezer with some of the area’s best-tasting meat products.

*Jenniges Meat Processing meets the HACCP alliance guidelines and is State Inspected. We are an "Equal To" processing plant, meaning we are equal to that of a Federally Inspected Plant and meet and maintain all Federal meat guidelines and requirements.

Minnewaska Meats and Catering


Contact: Eric Jensen, owner
Phone: 320-634-3143
Fax: 320-634-3143
11 1st Avenue Southwest
Glenwood, Minnesota 56334 United States

http://www.minnewaskameats.com

Hours of operation: Monday through Friday, 8 a.m. to 6 p.m. & Saturdays 7:30 a.m. to noon

Thank you for inquiring more information about Minnewaska Meats and Catering! Call us toll free at 1-866-980-MEAT. Visit our website and sign up for our e-mail list! http://www.minnewaskameats.com/contact.

The Jensen family has operated the business since 1975. Eric Jensen and his wife, Denise, have owned and operated their shop in Glenwood, Minnesota since 1999. We offer the best local Catering and Wild Game processing. We also provide fresh cuts, deli meats, cheeses, hot dogs, burgers, salads and much more from our deli cases. Fresh every day!

Minnewaska Meats and Catering offers the following fine products:

Bacon + Ham, Bakery Products, Cheese, Curing, Eggs, Local Area Catering, Emergency Slaughtering, Full Service Meat Case, Groceries, Ice Cream, Venison, Selected Cuts of Beef + Pork, Pork, Milk, Retail Sales of Homemade Sausage, Pick-Up Service, Large Variety of Venison Sausages and Money Saving Meat Bundles.



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