Bonanza Valley Voice -

Bonanza Valley Voice Business Directory

 July 16, 2020


Jenniges Meat Processing


Contact: Nathan and Angela Jenniges
Phone: 320-346-2414
131 Pleasant Avenue North
P.O. Box 468
Brooten, MN 56316 United States

http://jennigesmeatprocessing.com

Hours of operation: Monday to Friday, 8 a.m. to 5 p.m. and Saturdays 9 a.m. to noon

E-mail: info@jennigesmeatprocessing.com

Jenniges Meats of Brooten, offering on-the-farm butchering for our area.

At Jenniges Meat Processing in Brooten, we provide the services and meat products you need at the fair prices you deserve. Including beef processing, pork processing and wild game processing.

Operating as a professional meat processor our locker is able to provide everything that is included with custom meat processing. Beyond that, we are one of the few meat processors still providing and specializing in on-the-farm butchering. Formerly recognized as J and K Meat Processing (which was in business since 1974), we operate with 40-plus years of butchering, processing and sausage making experience.

Our services include: custom meat processing (cutting/wrapping/freezing), livestock processing (beef, hogs, sheep), wild game processing (elk, deer, buffalo), on-the-farm butchering and 24-hour emergency butchering.

Contact Jenniges Meat Processing for all your butchering and custom processing needs – we welcome the opportunity to stock your freezer with some of the area’s best-tasting meat products.

*Jenniges Meat Processing meets the HACCP alliance guidelines and is State Inspected. We are an "Equal To" processing plant, meaning we are equal to that of a Federally Inspected Plant and meet and maintain all Federal meat guidelines and requirements.



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